German Week - October 21-25

Wurst Duo Appetizer

Grilled Bratwurst & Knockwurst sliced and served with spicy mustard

Bavarian Pretzel

Soft Pretzel - warm, hand-twisted pretzel baked to golden brown, sprinkled with course salt and served with beer cheese dip and tangy mustard

Sauerbraten

A German comfort favorite, a braised roast that has been marinated for days in a red wine vinegar and spices, then ladled with a sweet and tangy brown gravy. Served with two sides.

Wurst Plate DInner

A duo of authentic German sausages, Bratwurst & Knockwurst grilled to perfection. Served with spicy mustard and two sides.

Jager Schnitzel

Pork cutlet pounded thin and pan fried and topped with gravy. Served with two sides.

VEGAN Käseapätzle

A plant-based twist on the German classic - tender spätzle noodles baked in rich vegan cheese sauce and served with a side salad

SIDE - Käsespätzle

(German Mac & Cheese)

SIDE - Red Cabbage

SIDE - German Potato Salad

SIDE - Potato Pancakes