Easter Sunday

Hop into Easter with Seagrass Waterfront! 🐰🌊 We're excited to announce that we're now accepting reservations for our Easter Sunday dinner on April 20. Enjoy a lavish feast including Red Snapper, Pineapple Glazed Ham, French Countryside Cordon Bleu and Roasted Pork Loin. Each dish comes with sides and a warm dinner roll! Remember to book your tables as reservations are filling up fast. Please note, our regular Sunday Brunch will not be available on this day. Looking forward to celebrating Easter with you all! #EasterAtSeagrass #EasterFeast