7TH ANNUAL INTERNATIONAL ETHNIC FOOD WEEKS 

International Ethnic Food Weeks idea came from Segrass’s owner Basil Green. He is from Michigan and there was a International Ethnic Food Festival held in Detroit every year. He sized the event down to fit Seagrass and now with much success behind us we are entering our 7th year. Some dishes from these weeks have made it to our year around menu. International Ethnic Food Weeks has become an important part of the Seagrass brand.

This year’s Fall International Ethnic Food Weeks Menu’s will be posted here on this page June 1st.

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