Food Menu

Starters

PEEL & EAT ON ICE


CALAMARI

The favorite of many.


EGG ROLLS

Three Vegetable Egg Rolls with an asian sweet sauce on the side


PIEROGIES

Sauteed in butter, topped with grilled onions, and served with sour cream.

FISH DIP

A mild dip using mahi & wahoo and served with tortilla chips.


Salads

FISH SALADS

Herb crusted salmon. Or 6oz Cobia grilled or blackened. Spring mix with cucumber, tomato & red onion. We suggest our key lime dressing on the side.


SEAGRASS SALAD

Grilled or fried chicken, lettuce, tomatoes, onions, almond slivers, green peas with homemade key lime dressing on the side.


ASIAN SALAD

Grilled or fried chicken with romaine lettuce, shredded carrots, cabbage, shaved almonds, pineapple, and chow mein noodles.

CAESAR SALAD

Romaine lettuce tossed with caesar dressing and topped with croutons.

Soups

NEW ENGLAND CLAM CHOWDER
VINE RIPENED TOMATO BISQUE
SOUP OF THE DAY

Certified Angus Beef Burgers

BASIL BURGER

Topped with shaved ham, creamy cheddar cheese, lettuce, tomato, and our house special sauce.

CHEESEBURGER FROM PARADISE

Topped with grilled onions and boursin cheese.

BIG KAHUNA

Creamy cheddar cheese, lettuce, tomato,

and an onion ring.

THE WATERFRONT BURGER

Request lettuce tomato, and onion.

Add American, cheddar, swiss, or pepper jack…69 cents

CAJUN BURGER

Topped with pepper jack cheese and our cajun sauce.

Sandwiches

COBIA SANDWICH

Key West grilled or blackened with lettuce & tomato. Served with homemade chips, coleslaw,

and tarter sauce.

JIM’S CHICKEN SANDWICH

Sliced grilled chicken with red, yellow, and green peppers. Swiss cheese and homemade sauce. Served with chips.

FRIED FISH SANDWICH

Mild white fish with lettuce and tomato. Served with homemade

chips, coleslaw and tarter sauce.

11am To 5pm Only

Lunch Additions

all served with homemade chips

Turkey Swiss

And Lettuce Wrap

with mayo.

Santa Fe Wrap

with grilled chicken, shredded cheddar, red onions,

tomatoes, lettuce, and

chipolte sauce

Ham & Cheese Wrap

with shaved ham, american cheese, lettuce,

tomato, and mayo. 

Shrimp Po Boy – Lightly battered shrimp on top of our island slaw

in a hogie roll


Crab Cake Sandwich

Hand pattied crab cake with island slaw on a

hogie roll.


Bev’s Best Ever Beef

or Turkey Reubens!

Thinly sliced corned beef or turkey with Bev’s specially marinated sauerkraut, swiss cheese, tangy thousand island dressing on premium rye bread

MAIN COURSES

International Flavors

From Around The World

Brazilian Steak

Churrasco Sauce

On The Side

Great American Double

Chopped Steak

Kansas City BBQ

Chicken Breasts

French Countryside Cordon Bleu

Jamaican Island

Pulled Pork

Havana Streets

Seagrass Styled

Ropa Veija

Far East

Pork Fried Rice

SEAFOOD

OFF THE HOOK

HERB PANKO

CRUSTED SALMON

CAJUN REDFISH

SEASONAL CATCH

BOSTON SCALLOPS

PARMESAN CRUSTED SCALLOPS

DEEP FRIED SCALLOPS

BROILED SCALLOPS

USA WILD CAUGHT SHRIMP

SHRIMP SCAMPI STYLE

SIMPLE SHRIMP BUTTER SALT & PEPPER

KEY WEST SHRIMP –

GARLIC BUTTER WITH KEY WEST SEASONING

MORE FOR SHRIMP LOVERS

SWEET & MILDLY SPICY SHRIMP

CLASSIC FRIED SHRIMP

COCONUT FRIED SHRIMP

BLUE’S SHRIMP CHOICE

WEEKLY FEATURE

lEGENDARY FAVORITES

BROILED SEAFOOD PLATTER

FISH & CHIPS

Call To Reserve Table
en_USEnglish
en_USEnglish