THE INFORMATION ON THIS PAGE is for groups of 20 or more, or for the individual or group coordinator who wants a specific menu.

FLEXIBILITY

Seagrass is a restaurant not a banquet facility. However, our seating is flexible for most groups up to 30 people. We can accept groups of up to 50 and even more during weekdays and certain times of the year.

GROUP SEATING AREAS

We do not have totally private rooms. But our seating group areas have a comfortable feel of privacy. We have an air conditioned dining room and screened in porch with fans. The porch is just 20′ from the waters edge.

AVAILABILITY

For groups over 16 we ask that you request a manager to make your group reservation. Coordinating a large group with the rest of the restaurant guests demands special attention to your group reservation. Reservations for 16 persons and under the whole menu is available on almost all dates and times.

ABOUT MENUS

We never want to over promise what we can deliver when it comes to menus and service. When groups reach 20 or more persons it is wise to pick out a designed menu for your group. We work together with you on menus so that your experience meets expectations. We have some popular designed menus below for larger groups.

Lunch

Groups 20 or More

$10 Group Value Menu

The price does not include beverge, tax, or gratuity.

Waterfront Burger

(all burgers for groups are cooked to medium well)

comes with lettuce, tomato, onion, and pickles served on the side. Served with homemade chips.

Caesar Salad

Romaine lettuce tossed in caesar dressing and topped with croutons.

Soup & Salad

Cup of clam chowder or

vine ripened tomato soup with a over sized dinner salad.

Ham & Cheese Wrap

Shaved ham topped with american cheese, lettuce, tomato, and mayo.

Turkey Swiss Wrap

Thinly shaved turkey, swiss cheese, lettuce and mayo.

Fried Fish Sandwich

Mild white fish with lettuce and tomato on a

kaiser roll. Served with coleslaw, tarter sauce, and homemade chips.

Lunch

Groups 20 or More

Premium Salad & Sandwiches

Plus Fish & Chips

Group Menu

Key West Cobia Sandwich

Grilled cobia with key west seasoning on a kaiser roll. Comes with lettuce and tomato. Served with homemade chips, tarter sauce, and coleslaw.

Jim’s Chicken Sandwich

Sliced grilled chicken with red, yellow, and green peppers. swiss cheese and homemade sauce. Served with homemade chips.

Waterfront Burger

(all burgers cooked for groups are cooked to medium well)

Comes with lettuce, tomato, onion, and pickles served on the side. Served with homemade chips.

Asian Salad

Grilled chicken with romaine lettuce, shredded carrots, cabbage, shaved almonds, pineapple, and topped with crunchy chow mein noodles. Served with orange ginger dressings.

Fish & Chips

Mild white fish deep fried with fries, coleslaw, and tow onion rings

Groups 20 or More

“The Variety Menu”

Great For Lunch or Dinner!

Brazilian Steak

(for groups this steak is cooked to a pink center)

Sliced flank steakk with churrasco sauce on the side.

Served with roasted potatoes.

Kansas City BBQ Chicken Breasts

Two 6oz chicken breasts with homemade sweet and tangy bbq sauce. Served with homemade potato salad and five bean salad.

Jamaican Pulled Pork

Slow roasted jerk seasoned pork roast with pineapple infused light jerk sauce over yellow rice.

Asian Salad

Grilled chicken with romaine lettuce, shredded carrots, cabbage, shaved almonds, pineapple, and topped with crunchy chow mein noodles. Served with orange ginger dressings.

Fish & Chips

Mild white fish deep fried with fries, coleslaw, and two onion rings.

Waterfront Burger

(all burgers cooked for groups are cooked to medium well only) Comes with lettuce, tomato, onion, and pickles on the side. Served with homemade chips.

Groups 20 or More

“Waterfront Dinner for Groups”

Brazilian Steak

(for groups this steak is cooked to a pink center)

Sliced flank steakk with churrasco sauce on the side.

Served with roasted potatoes.

French Countryside

Cordon Bleu

Chicken breast stuffed with brie cheese, cranberries, apple, then flash fried, and finished in the oven. Final touch…drizzled with raspberry sauce. Shares a plate with a side salad.

Key West Shrimp

Wild caught USA gulf of mexico shrimp basted in garlic, sprinkled with key west seasoning then broiled. Served with roasted potatoes.

Asian Salad

Grilled chicken with romaine lettuce, shredded carrots, cabbage, shaved almonds, pineapple, and topped with crunchy chow mein noodles. Served with orange ginger dressings.

Herb Crusted Seasonal Catch ( would be either mahi or snapper)

Panko bread crumbs mixed with herbs with a pinch of parmesan cheese and baked to a light crust. Served with roasted potatoes.

Waterfront Burger

(all burgers cooked for groups are cooked to medium well only) Comes with lettuce, tomato, onion, and pickles on the side. Served with homemade chips.

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